The Madison-Hills Paleoecology Project ("MPEP")

Introduction

The MPEP is a privately funded endeavor that will drill and sample the layers of soft sediment that have accumulated in the deepest part of Big Pea Porridge Pond ("BPPP") in Madison, New Hampshire during the past +/- 14,000 years. The purpose of the work is to scientifically analyze, technically describe/catalogue, and radiocarbon/proxy date these progressively deposited materials to establish the ecologic change-sequence history of the Pond's basin since the departure of the last ice sheet. The work described above will begin in late January or early February 2008 and be completed by late Spring or Summer 2008.

Scientific Basis of the MPEP

Lake-bottom sediments represent the most continuously detailed records of post-glacial (Pleistocene to Holocene) climate and environmental change available, and such records provide the best long term context for the dramatic physical and biological/ecological changes that have occurred during what has become to be known as the "Anthropocene" period (time since the beginning of extensive human habitation).

Who's Involved

The scientific staff of MPEP includes the following individuals, all of whom are donating their professional expertise to the project:

P. Thompson Davis, Ph.D., Dept. of Natural & Applied Sciences, Bentley College.
Brian Fowler, Quaternary Scientist, Project Director.
Lee Pollock, Ph.D., Dept. of Biology, Drew University.
Lisa Doner, Ph.D., Center for the Environmental, Plymouth State University



Saturday, February 16, 2008

Project Schedule Change

We've had to cancel the GPR work due to the reasons described in Lee Pollock's posting and referred to in Scientific Info Posting No. 3, so the social event associated with that work has been cancelled as well. It will be rescheduled to coincide with whatever date gets established for the drilling and sampling work, hopefully in early March. All the previous social activities will be offered on the as-yet-to-be-determined drilling project date. So, stay tuned for the latest updates.
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